Another Starbucks, another city. We are spending the last day of our holiday in Beijing working, as is often the case with Dave and I. It helps that we both love our jobs and don’t usually see these kinds of things as really being ‘work’. Now that I’ve finished my Power Point presentation on writing summaries (riveting stuff…), I can spare some time to blog!
It’s now been 41 day since we left Canada and head back to Eastern home. Suzhou has been welcoming and beautiful and there is so much to tell you all about this new city. So, even though I am itching to write about our trip to the Great Wall, I want to finish writing our time adjusting to life in Suzhou first. Plus, putting off writing about the Great Wall means I have awesome material to look forward to (and hopefully that will entice me to writing again soon!)
After moving into our apartment, the next step to getting settled into Suzhou was to start work. For those of you who are new to my blog, or are foggy on the details, here’s a recap regarding the school….
I originally took the position expecting to teach Drama and English, but that quickly changed (things change a lot in China…you come to expect it). The IGCSE program that is taught at Suzhou Foreign Language School is a pretty big deal. It basically means that students who graduate from our school, graduate with a bilingual diploma, which is a huge help when it comes to applying to western Universities (IGCSE is an ESL program through Cambridge University). So, because this program is so important to the school, they didn’t want a brand new teacher teaching too many of those courses. Some people would have been hurt by the insinuation that they are not ‘good’ enough to teach English, but I saw it as a plus. Any school that wants to put the RIGHT teachers in place for the important classes is alright with me! It showed that they are concerned with the quality of education their students receive, and that is exactly the type of school I want to work for.
I was able to keep my Drama classes, which I was very happy about, but my English classes were replaced with Food and Nutrition classes; basically I’m teaching Home Economics. The beautiful thing about both these programs is that I can custom make all of my classes. There is a basic syllabus that I need to follow, but really…at the end of the day…it’s up to me to decide what I teach and how I teach it. Once more…some teachers may not be thrilled with this sort of set up, but for me…this is heaven!!
My creative side kicked into full gear and I began brainstorming ideas for both my courses while I was still in Guiyang. For Drama, we are starting with a play called “Meet the Ancient Greeks”. It’s set on Mount Olympus and all the Greek gods are fighting over who was the worst of them. While I teach the students about acting (something I’m actually pretty good at myself…who knew???), I also teach them about pronunciation, confidence, voice projection, body language and emphasis. They learn a tonne and it doesn’t even feel like learning to them! Plus, because of my background as an ESL teacher, I use the plays to teach the students lots of new words. And because of my background in Classical history (my minor in University), I’m also teaching them about ancient Greek culture while I’m at it.
So. Much. Fun!!!
I decided to take a fresh approach with the Food and Nutrition classes, and have turned it into a bit of a ‘culture course’. I’ve been teaching the students about different countries and then I teach them how to make food from those countries. So far we’ve only been to the kitchen once, but the students were all very pleased with their Mexican taco dip 🙂
The teachers and students are all fantastic at SFLS, and although I’ve had a few small issues with the payroll office (that were promptly sorted out), the administration has also been a dream. Last year, I was walking on eggshells at about this time, scared to say anything to anyone for fear of being taken aside for a ‘talk’. This year, I was greeted at the gate by the principal of the school on Teacher’s day, with a box of mango milk and a flower. I also received a small crate of Chinese dates (which are delish!) and countless other flowers and chocolates from my students…who I’d only been teaching for 2 weeks at that point!!!
The school is not the only thing that has been great since we got here either! Suzhou, as a whole, is a fantastic city! Unlike Guiyang, where I really disliked the spitting, the littering and the smoking…Suzhou is spotless! Very few people spit, smoking is prohibited in many public areas and people actually put their trash in the trash can! Although the air is a little more polluted that Guiyang (because Suzhou is so close to Shanghai), it’s so much more comfortable of a place to be!
And the gardens!!!….
Dave and I arrived back in China just in time for a holiday! This year marked 70 years since the Chinese victory over Japan in the Second World War. It was celebrated across the country and everyone was given a long weekend. Dave and I spent those days familiarizing ourselves with Suzhou. We visited one of the lesser known gardens here (one we’d happened to stumble upon when we were still staying in a hotel).
The city outside of these gardens is also very nice. We’ve spent countless hours walking around the different areas of the city, enjoying the scenery along the canals and trying new restaurants. Times Square is one of my favorite places to take a stroll. I love walking near water and there are a lot of really great restaurants in the area.
I think my favorite part of the city (so far) has been ShanTang street. There are countless shops that sell all sorts of souvenirs and traditional Suzhou items. It’s along the canal, and you can even take boat rides around to see the old architecture, which is especially beautiful at night. We never had a chance to go the last time we were there, but this is where I’m planning on doing a lot of my Christmas shopping, so I know there will be other opportunities 🙂
I don’t consider myself a superstitious person and I believe that we are responsible for making our own fate, but still, I can’t help but feel like I’m exactly where I’m suppose to be right now. Suzhou fits like a glove and it became home to us more quickly than I really imagined possible. Maybe I’m still a little shell shocked from everything I went through last year, but I am honestly still overjoyed at how smoothly everything has been going over the last 41 days. Life…in short…is good.