This is the little side street that runs behind our building. There are plenty of little restaurants down this road, as well as a couple of hotels and Euromart. It’s a popular area for people to eat, and get a few drinks.
This also happens to be the little road that Dave and I were driving past when we were hit by an e-bike.
Our bike was ok, and Dave was uninjured, but the guy drove directly into my shin. I suppose I was lucky that my leg didn’t break, but that’s not to say the injury wasn’t severe. Even now, a year and a half later, I have bruising, and I’m a bit afraid that the nerve damage will never fully go away.
I call this intersection “Shattered Shin Pass”. My shin may not have actually shattered, but my love for late-night e-bike rides surely did.
I have about 10 blog posts planned at the moment, but have had so little free time that they’ve all just been sitting in my head Spring term has been a little bit crazy, and when you add in holidays, birthdays and regular life into the mix…finding downtime can be tricky! So, I thought an update on all my projects was a good idea…
Life since we returned from India has been eventful in both good and bad ways. When we got back to Suzhou, I started going to the gym again, but realized that I didn’t have anywhere near the energy I should have. I was actually feeling all around pretty terrible…by the time my lung infection hit full force, my body was having difficulty getting enough oxygen. I ended up at the Sing Medical walk-in clinic in SIP (the area of Suzhou where we live), where I was put on 5 different medication and told to stay in bed for the next week…
Since that necessary ‘mini vacation’, life hasn’t really stopped. I’ve been put in charge of the yearbook committee and the drama festival this term (two huge projects!) and I’ve also been helping out with some grade 8 exam preparation and of course, I have all my regular classes as well. It’s been a busy few months!
My favourite project has definitely been the Drama Festival. 4/5 of the classes that are participating in the event are taught by yours truly, so I’ve had my hands full preparing sets and props, teaching the students how to write a play, and of course, actually writing the plays. This festival has actually given me the chance to teach the students a whole set of new skills, and I really feel that they’ve gotten a lot out of these projects.
From there, I taught them about plot line and then gave them 2 weeks to prepare a presentation for the class about the play their group thought up
They all took the presentations very seriously and when each group had presented their idea to the class, we voted and chose the best play.
Now we are preparing the play that they chose as a group and they will perform it in the drama festival on April 22nd
Of course, when it came down to actually writing the plays, that was mostly left up to me. So working with their plot lines and character profiles, I got to put my creative writing skills to use! It was a tonne of fun and although it meant spending my long weekend holiday at Starbucks, it was well worth my time and efforts! I am SO looking forward to seeing what these plays look like up on stage on April 22nd!
Drama has been a blast this semester, and I have to say that Food and Nutrition has been on an upswing as well! Last term, and at the very beginning of this term, I was struggling with keeping the kitchen up to an acceptable standard of cleanliness. My students do alright, but students from the high school were using the kitchen in their free time and leaving quite a few messes to clean up.
This is my favourite class to take to the kitchen. They are learning to be so neat and organized!
I love coming in and seeing that they’ve put their vegetables in bowls instead of just having them all over the counter, like they used to do.
Making spaghetti and meatballs!
This class has been doing so well I actually took them to the kitchen for an extra week.
They LOVED the Jaimaican deviled eggs we made last term, so this term I decided to make some special Easter eggs with them
And when we were finished early (because it doesn’t take 90 minutes to make deviled eggs lol!), we got to work on our play for the drama festival!
And, in addition to the regular challenges you’d expect to face in a Home Economics-type class, there are some serious differences in culture when it comes to health and safety. It’s been quite the battle trying to teach the students about mold and bacteria. While in the past, it’s been perfectly acceptable to just stack up wet dishes into the cupboards (that aren’t finished…they have raw wood inside), the mold problem I faced in September made me determined to teach them the value of properly cleaning up. My students learned these skills pretty quickly, but as I mentioned earlier, I share the kitchen with other classes, and not all of the other classes were so quick to catch on.
Notice the sign?? At least they didn’t put them in the cupboard! lol!!
The worst is when I come in after being out of the kitchen for a week…students often leave behind things like this and they begin to rot. The worst is when I find open bags of bags of pasta sauce or open tubes of mayonnaise sitting on the counter…
My writing class continues to be one of the most rewarding things I do at the school. I love teaching those kids and they’re so engaged and interested in my lessons that they are making leaps and bounds as far as their writing is concerned. My biggest success has been a student named Jared, who went from getting 30-40% on his homework last term, to 75-80% this term! Something clicked for him and now he’s finishing 3rd place in the class on tests! That’s huge for a mainland kid, because it means that he beat kids from Singapore and Malaysia, who have been learning English most of their lives. I’m very proud of him.
And of course, in addition to being an incredibly hard-working group of students, they’re funny too! They played a very cute trick on me on April Fools day!
Life outside of the school has been busy too. With both Dave and I having birthdays in April, it’s already usually a busy month. As it turns out, our good friend, Jeff, also has a birthday in April and his friends Matt and Lisa came out for a visit as well, so we’ve been having lots of parties as of late!
Dave and I, reading for the Kempinski
At the Kempinski with some lovely friends!
I made a friend that night…this is my friend Eric’s son, Alex. Such a cute kid!!!
I’ve gotta say though, the best part so far was the one we had last night. I turned the big three oh, and some of my favourite people took me out to Beijiang (a Chinese Muslim restaurant with INCREDIBLE food!) and then to KTV! It was such a great night! I can hardly talk today because my voice is so tired from singing…but it felt so good to be out! I have met some awesome people in Suzhou and last night I felt incredibly lucky to be out with them.
Our dinner group…Jeff is incapable of taking a nice picture :p
Dave and I! Dave did such an amazing job making my birthday special this year! I’m spending 2 hours at the Kempinski spa tomorrow as a birthday gift!
My GORGEOUS birthday cake! It taste even better than it looks!!!
Michael, Karsten and I. Karsten’s rendition of ‘I will Survive’ suited his German accent so well! It is officially my new favourite version of that song!
I don’t know what I was singing here..probably Gaga…I did a lot of Gaga last night lol!
Lizz, Jeff, Dave and Piyush! Some of my favorite people in Suzhou!
Katie killing it rapping!!!
Dave killing it doing AC/DC! lol
So that’s been life lately….it’s been full and awesome and 50 shades of crazy! Oh, one last thing…I already got Dave his birthday present! I found them for sale on the Suzhou Buy and Sell and I’m SOOO happy I did!!!
I’ll be back soon…though I’m not sure if I’ll be around again before the drama festival on the 22nd. As always…thanks for reading!